About Us
OFFICERS
| President | Terry Brown | |
| 1st Vice President | David Brumfield | |
| 2nd Vice President | Brian Welch | |
| Secretary/Treasurer | Mark Metcalfe | |
| Farm Bureau Women's Chair | Sarah Brown | |
| Farm Bureau Women's Co-Chair | Shirley Peyton | |
| Young Farmer Chair | Ross Parker |
DIRECTORS
| Debbie Boyd | Madisonville | |
| Johnny Brown | Nebo | |
| Terry Brown | Hanson | |
| David Brumfield | Madisonville | |
| Frances Carter | Hanson | |
| Carroll Coffman | Hanson | |
| Scott Deahl | Hanson | |
| Preston Dever | Providence | |
| Sue Jones | Nebo | |
| Daniel Peyton | Dawson Springs | |
| Kathleen Porter | Madisonville | |
| Thomas Porter Jr. | Madisonville | |
| Ben Prevette | White Plains | |
| Don Putty | Dawson Springs | |
| John Slaton | Nortonville |
KFB Spotlight
- Kentucky Farm Bureau announces state and national policy priorities for 2026
- January 13, 2026
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Kentucky Farm Bureau (KFB) has announced its 2026 national and state policy priorities following the conclusion of its 106th Annual Meeting. These priorities, developed by KFB members and approved by the KFB Board of Directors, will guide the organization’s advocacy efforts at both the federal and state levels throughout the 2026 legislative sessions.
- KFB President Highlights Youth Engagement, Policy Progress and Community Impact at 106th Annual Meeting
- December 22, 2025
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Kentucky Farm Bureau (KFB) President Eddie Melton delivered his annual address this morning during the organization’s 106th Annual Meeting in Louisville, reflecting on a fast-moving year marked by legislative gains, unprecedented youth participation, community outreach and continued strength across the state’s agricultural community.
- Commissioner of Agriculture Jonathan Shell Shares Progress, Offers Optimism During KFB's 2025 Commodity Luncheon
- December 22, 2025
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Earlier today, Kentucky Commissioner of Agriculture Jonathan Shell gave keynote remarks during Kentucky Farm Bureau’s (KFB) annual Commodity Luncheon at the organization’s 106th Annual Meeting. The luncheon is one of the most anticipated sessions at the yearly event held at the Galt House in Louisville, celebrating the strength and resilience of Kentucky’s agriculture industry, while looking ahead to the future.