Food Check Out Week Celebrated February 18-24, 2018
Food Check-Out week is celebrated annually by Kentucky Farm Bureau. This is the week each year that Americans have earned enough money to pay for their food for the entire year. According to the U.S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food. That means the average household will have earned enough disposable income—that portion of income available for spending or saving – to pay for its annual food supply in about seven weeks. That is only about 49 days, however, Americans must work approximately 99 days to earn enough money to pay federal taxes according to the Tax Foundation.
In recognition of this, Jackson County Farm Bureau celebrated Food Check-Out week by asking customers to come by the office to pick up more information on Food Check-Out and enter a drawing for a gift certificate to the local Save-A-Lot grocery store. The winners of the two $25.00 gift certificates were Lonnie Cook of Tyner and Vincent Estep of McKee.
KFB Spotlight
- President's Column | As an Organization, We Didn't Come this Far, to Just Come This Far
- January 16, 2026
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Just saying we serve as the Voice of Kentucky Agriculture doesn’t mean much unless we have the will to back it up. Fortunately, I see that fortitude everywhere I go, from one end of the state to the other.
- Rich Heritage, Vibrant Arts, and Endless Vistas in Boyle County
- January 16, 2026
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Tucked into central Kentucky, Boyle County is home to meandering countryside, charming towns, and rich history. The county seat of Danville is known as the Birthplace of Kentucky. In the 1770s, the area’s central location on the “Wilderness Road,” blazed by Daniel Boone, led pioneers through Danville, which became a gathering spot for early settlers and political activity.
- Kentucky Students Serving in National Roles
- January 16, 2026
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Kendall Slaughter and Sutton Sherrard, both high school seniors from Spencer and Woodford counties, respectively, discuss their time in FCCLA and their thoughts on Career and Technical Education (CTE) in general.