Food Check Out Week Celebrated February 18-24, 2018
Food Check-Out week is celebrated annually by Kentucky Farm Bureau. This is the week each year that Americans have earned enough money to pay for their food for the entire year. According to the U.S. Department of Agriculture’s Economic Research Service, American consumers spend, on average, just over 10 percent of their disposable income for food. That means the average household will have earned enough disposable income—that portion of income available for spending or saving – to pay for its annual food supply in about seven weeks. That is only about 49 days, however, Americans must work approximately 99 days to earn enough money to pay federal taxes according to the Tax Foundation.
In recognition of this, Jackson County Farm Bureau celebrated Food Check-Out week by asking customers to come by the office to pick up more information on Food Check-Out and enter a drawing for a gift certificate to the local Save-A-Lot grocery store. The winners of the two $25.00 gift certificates were Lonnie Cook of Tyner and Vincent Estep of McKee.
KFB Spotlight
- Keeping a Watch Over his Sheep
- November 25, 2025
-
-
Young Green County farmer adds to his family’s farming operation as he prepares to have his own.
- Kentucky AgriLegacy Solutions Program Launched to Support Farm Families in Transition Planning
- November 24, 2025
-
-
Kentucky Farm Bureau Federation and the Kentucky Center for Agriculture and Rural Development (KCARD) are proud to announce the launch of KCARD’s Kentucky AgriLegacy Solutions Program, a new effort designed to help Kentucky farm families navigate the farm transition process.
- Melissa Miller of Hardin County named KFB's 2025 Generation Bridge Advocate of the Year
- November 19, 2025
-
-
This award honors a Farm Bureau member who demonstrates exceptional leadership and dedication to bridging generations within the organization — creating opportunities for members of all ages to engage, share experiences and strengthen the future of agriculture.