Lincoln County 2017 Food Check Out Day
Lincoln County Judge Executive Woods Adams declared February 19-25, 2017 “Food Check-Out Week” in Lincoln County. Kentucky Farm Bureau celebrates this week each year because America’s farmers are the most productive and efficient in the world, providing us with an ample supply of safe and affordable food. On February 18, 2016, members of the Lincoln County Farm Bureau Women’s Committee met at Save-A-Lot to pass out a jar of peanut butter to any shoppers that bought 3 nutritious foods. Participates were Teresa Campbell, Carolyn Cooper, Gracie Gilbert, Phyllis Long, Thelma Blair, and Joyce Hester. Any peanut butter left over from this activity was donated to Fort Logan Ministries.
KFB Spotlight
- Grain Crops Update
- October 3, 2024
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Even in sub-par growing seasons, Kentucky producers have steadily upped yield production over the years validating their high-level knowledge of just what it takes to be productive on the farm, no matter the weather.
- KFB President Eddie Melton: We will Continue Insisting that Congress Pass a Farm Bill
- October 3, 2024
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As important as agriculture is to the very existence of us all, it makes no sense to me that politics takes precedence over principle.
- Pumpkins Finding Their Place on the Farm
- October 3, 2024
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There aren’t too many things that indicate fall has arrived more than the sight of pumpkins at nearly every retail food store, in farmers’ markets, and through direct farm sales. And while this state may be better known for corn, soybeans, and tobacco from a crop perspective, pumpkins are proving to be an important addition to the farm.