Marion County Farm to Fork - Kentucky Farm Bureau

Marion County Farm to Fork

Marion County Farm Bureau participated in "Farm to Fork." Farm to Fork is a program for all Marion County fifth graders. During the event, students rotate through 11 stations where they learn about poultry, grain, honey bees, careers in agriculture, fruit and vegetable production, sheep and goat production, dairy, beef, conservation, farm equipment and pork. Students learn about each commodity and how food comes from the farm to the table. Clockwise: Student check out the lambs; Marion County Farm Bureau Women's Committee Member Kim Jones and Denise Jones go all out helping the kids make butter; Marion County Farm Bureau Women's Committee Co-chair Peggy Downs and Debra Sublett check in students for the event; Students receive instructions on the 11 stations they will rotate through for the "Farm to Fork" event.

 

KFB Spotlight

Kentucky Farm Bureau Honored by National Organization for Program Excellence in 2024
January 28, 2025
Kentucky Farm Bureau Honored by National Organization for Program Excellence in 2024

Kentucky Farm Bureau (KFB) was recognized with four Awards of Excellence at American Farm Bureau Federation’s (AFBF) 106th Convention in San Antonio on January 26.

Down the Backroads: "Oh, That Younger Generation!"
January 21, 2025
Down the Backroads: "Oh, That Younger Generation!"

I don’t believe there has ever been a group of older folks, such as myself, who didn’t complain about the younger generation following them. And yes, I have done that on occasion.

National FFA Eastern Region Vice President Caroline Groth
January 21, 2025
National FFA Eastern Region Vice President Caroline Groth

University of Kentucky Student Caroline Groth, the new National FFA Eastern Region Vice President discusses her journey to this national post and what the FFA organization has meant to her.