About Us
OFFICERS
| President | Wally Taylor | |
| 1st Vice President | Brandon Gilles | |
| 2nd Vice President | Jason Strode | |
| Secretary/Treasurer | Jeff Coke | |
| Farm Bureau Women's Chair | Leigh Ann Kuegel | |
| Young Farmer Chair | Brandon Gilles |
DIRECTORS
| Jeff Berry | Philpot | |
| Katie Cecil | Owensboro | |
| Scott Elliott | Philpot | |
| Jerry Fischer | Owensboro | |
| Kenny Fischer | Philpot | |
| Jim Gilles III | Owensboro | |
| Jimmy Gilles | Owensboro | |
| Dustin Hagan | Whitesville | |
| Daniel Hayden | Whitesville | |
| Joan Hayden | Philpot | |
| Jesse Horn | Owensboro | |
| John Kuegel | Owensboro | |
| Wes Poole | Lewisport | |
| Jeff Rice | Utica | |
| Keith Riney | Owensboro | |
| Brad Stephen | Owensboro | |
| Bennett Thompson | Utica | |
| Aaron Walker | Philpot | |
| Dustin Warren | Owensboro | |
| EX-OFFICO | ||
| Gary Cecil | Owensboro | |
| Mack Estes | Owensboro | |
| Clint Hardy | Owensboro | |
| Annette Heisdorffer | Utica |
KFB Spotlight
- President's Column | The Value of Our County Farm Bureaus is Immeasurable
- November 8, 2024
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From an advocacy perspective, Kentucky Farm Bureau (KFB) has been busier than ever working with our local, state, and national lawmakers to move our agricultural industry forward by way of the priorities that begin with our county leaders throughout the state.
- The Work of the Fine Artist of Joe Bonomo
- November 8, 2024
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“I'm a Christian man, and I know that God has given me gifts for a reason,” he said. “What it comes down to is if I'm given a talent like art, I'm accountable to use that talent to share God's grace and glory with the rest of the world. I think when people look at my art, they see enthusiasm and a connection with the human existence.”
- LilyBud Farm Market | Carrying on a Family Tradition
- November 8, 2024
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Lily Roadcap has called her family’s farm home for her entire life having grown up in this small Shelby County community. As such, the fourth-generation farmer has always known she wanted to do something related to agriculture having grown up on a farm that began as a dairy and is now a predominantly cattle and hay operation.