Across Kentucky - July 7, 2014
Posted on Jul 7, 2014
A feature report on a two-week educational program involving UK Ag Economics students traveling to France and Switzerland for a program in rural development and international food business. UK Ag Econ, Academic Coordinator, Erica Flores, says they’ll study business models and economic development strategies on products ranging from chocolate to mustard.
Tagged Post Topics Include: Agriculture, Economics, Erica Flores, Food, France, International Food Business, Rural Development, Switzerland, UK
Comments