Newsroom
- Across Kentucky - September 16, 2019
- September 12, 2019
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The University of Kentucky Grain and Forage Center of Excellence will officially open this week at the U.K. Research and Education Center in Princeton. Center Director Dr. Chad Lee talks about the building, what visitors will see and how the building will benefit students and the community.
- Market Closes - September 11, 2019
- September 11, 2019
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CBOT futures traded higher in follow-through on Tuesday’s rally but closed lower. Market direction may hinge on tomorrow’s USDA Production report for corn and soybeans. Live Cattle and Feeder Cattle futures closed strongly higher – for the second straight day. Lean hog futures closed lower with the nearby October LH contract down sharply.
- Down the Backroads: Truly Connecting in a Connected World
- September 10, 2019
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My youngest son recently moved back to college with the help of good ole mom and dad who graciously allowed him to try apartment living for the first time instead of a dorm. After getting everything into place, his first request (actually it was a complaint) was to help him get logged on to the supplied WIFI.
- KFB Candid Conversation: Jacob Tamme, A Wildcat Raising Cattle
- September 10, 2019
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KFB Candid Conversation presents a discussion about the topical issues facing the agricultural industry and rural communities in a question and answer format. In this column, Jacob Tamme, a cattle producer and wealth management advisor from Boyle County discusses life on the farm after a storied football career at the University of Kentucky and in the National Football League.
- Grain Crops Update: Exponential Production Increases Seen Over Past Four Decades
- September 10, 2019
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There is no doubt that Kentucky’s agricultural industry has changed dramatically over the past several years going from a tobacco-dominant ag economy to one of the most diverse agricultural environments in the country. One area that has seen exponential growth is grain production
- Kentucky Farm Bureau Day at the State Fair: A $1 Million Ham Takes Centerstage
- September 10, 2019
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Another Kentucky State Fair is in the books, and, as usual, it proved to be a great event from the opening Commodity Appreciation Breakfast to the final concert.
- President's Column: Water, a Precious Kentucky Resource
- September 10, 2019
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As we approach another harvest, it goes without saying, our farm families have faced another tough growing season. We began with too much rainfall and ended with not enough. But, this weather-related scenario has caused hardships before and we do the best we can to face it whenever it may occur.
- Across Kentucky - September 9, 2019 - September 13, 2019
- September 5, 2019
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- Across Kentucky - September 13, 2019
- September 5, 2019
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The University of Kentucky Grain and Forage Center of Excellence at the Research and Education Center in Princeton will officially open with a ribbon cutting Thursday, September 19. Kentucky Agriculture Commissioner Ryan Quarles talks about the partnership behind the center and how it will place the U.K. Cooperative Extension Service on a new level.
- Across Kentucky - September 12, 2019
- September 5, 2019
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Louisville Mayor Greg Fischer says the city he is leading is appreciative of the farmers that produce the food and fiber that make Louisville a hub for restaurants and tourism. During the recent Kentucky Farm Bureau Country Ham Breakfast at the Kentucky State Fair, Mayor Fischer talked about the partnership and how the city benefits from agriculture.