Newsroom - Kentucky Farm Bureau

Newsroom

Market Closes - April 26, 2017
April 26, 2017
Market Closes - April 26, 2017

CBOT futures closed mostly lower to steady. Corn and soybean futures were pressured late morning by updated weather forecasts that lessened traders concern about planting delays.  Cattle futures soared today on a stronger cash market at the Fed Cattle Exchange supporting ideas that general trade will be up nicely from last week.

Market Closes - April 25, 2017
April 25, 2017
Market Closes - April 25, 2017

Corn and wheat futures closed sharply higher on fund short-covering. Support came from concern that wet soils will delay corn planting and maybe some spring wheat seeding.  Cattle futures closed higher which mostly erased Monday’s losses. Support came from Monday’s friendly Cold Storage report, futures’ discount to cash price and firmer boxed beef values.

Statement from KFB President Mark Haney on Confirmation of USDA Secretary Sonny Perdue
April 25, 2017
Statement from KFB President Mark Haney: Confirmation of  USDA Secretary Sonny Perdue

Kentucky Farm Bureau President Mark Haney comments on the confirmation of the new USDA Secretary, Sonny Perdue.

Market Closes - April 24, 2017
April 24, 2017
Market Closes - April 24, 2017

CBOT futures closed very mixed with soybean meal the big winner; meal’s gains offset weaker soybean oil to lift soybean futures one percent.  Cattle futures closed strongly lower but well off the day’s lows. Futures were pressured by Friday’s Cattle on Feed Report that reported March Placements higher than expected.

Earth Day Statement from Kentucky Farm Bureau President Mark Haney
April 22, 2017
Earth Day Statement from Kentucky Farm Bureau President Mark Haney

Kentucky Farm Bureau President Mark Haney discusses Earth Day and how it applies to Kentucky agriculture today.

Understanding the Farm Bill And why it's important to everyone
April 20, 2017
Understanding the Farm Bill And why it's important to everyone

“This research affects what the consumer pays for food. It also affects whether their food is safe and people want to know their food is safe for their children,” Dean Nancy Cox of the University of Kentucky College of Agriculture, Food, and Environment said. “Research also helps to preserve wildlife, the environment and recreational uses of our lands.”

Across Kentucky Promo April 24, 2017 - April 28, 2017
April 20, 2017
Across Kentucky Promo April 24, 2017 - April 28, 2017

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Across Kentucky - April 28, 2017
April 20, 2017
Across Kentucky - April 28, 2017

Jefferson County produce farmer Bill Dohn did get a little freeze damage earlier on his mint crop, but since then it’s grown out nicely.  Dohn provides the mint for some 125,000 mint juleps to be sold at Churchill Downs next week, during the Kentucky Oaks and the Kentucky Derby, May 5 and 6.    

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Across Kentucky - April 27, 2017
April 20, 2017
Across Kentucky - April 27, 2017

It’s estimated that nearly one third of Americans do gardening of one form or another.  UK Horticulture specialist, Rick Durham, talks about the extension publication available through local extension offices that can take beginners through a step by step guideline in getting started.  He suggests starting small with tomatoes, maybe sweet peppers, and squash or green beans.  

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Across Kentucky - April 26, 2017
April 20, 2017
Across Kentucky - April 26, 2017

Feldhaus visits with Ky Ag Department staffer Tim Hughes who explains the new “Buy Local,” incentive program developed for restaurants and food distributors to utilize more Kentucky grown foods. By utilizing Kentucky Proud, locally grown farm foods, restaurants can realize a 15% reward on such purchases.

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