Newsroom - Kentucky Farm Bureau

Newsroom

Across Kentucky - July 12, 2016
July 7, 2016
Across Kentucky - July 12, 2016

In a cooperative effort Eastern Kentucky University asked the Madison County farmers’ market to change the location for its weekly on-campus visit.  By moving to the parking lot of EKU’S Alumni Coliseum and right along a main traffic artery, both campus and local foot traffic has increased significantly. Tammy Cornett with EKU’s Human Resources office, comments.

 
Across Kentucky - July 11, 2016
July 7, 2016
Across Kentucky - July 11, 2016

From fine tuning best management practices on the farm to doing plantings around the home that attract bees, the pollinator protection plan being developed in Kentucky and across the nation is examining how to protect this important asset.  Dr. Tammy Horn Potter, state apiarist for the Ky Ag Department discusses the process. (Public Forum, July 13, 7-9 p.m., Warren County Extension office).

Market Closes - July 6, 2016
July 6, 2016
Market Closes - July 6, 2016

CBOT futures closed lower in the major commodities, pressured by favorable weather and forecasts that encouraged heavy long liquidation.  Live Cattle closed lower while Feeder Cattle were mixed, thanks to the lower corn futures market. Yesterday’s small gains were erased with today’s losses.

Market Closes - June 30, 2016
June 30, 2016
Market Closes - June 30, 2016

CBOT futures closed mixed in response to the midday reports from USDA. USDA surprised traders with about 1.2 million more corn acres than expected. On the other hand, soybean acres were just below the average trade guess, although still the largest on record. Cattle futures closed higher across the board, extending the rally into its fourth day. 

Across Kentucky Promo - July 4, 2016 - July 8, 2016
June 30, 2016
Across Kentucky Promo July 4, 2016 - July 8, 2016

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Across Kentucky - July 8, 2016
June 30, 2016
Across Kentucky - July 8, 2016

While much of the 2016 legislative session concluding in April had mostly to do with dealing with the budget, there were a number of new laws enacted that will kick into effect on July 15. Farm Bureau legislative chief, Jeff Harper, discusses formation of the new water resource management program and what it means, and discusses a “preemption” bill having to do with any “local” efforts to regulate seed labeling.

Across Kentucky - July 7, 2016
June 30, 2016
Across Kentucky - July 7, 2016

The “On-Farm Energy Efficiency” grant applications awarded by the Governor’s Council on Ag Policy are now being considered.  GOAP’s Bill McCloskey who helps oversee the program, says in its first four years these $10,000 matching grants have helped a number of farmers in grain drying, poultry production, and other areas where these investments made long-range sense in cutting energy expenditures on the farm.

Across Kentucky - July 6, 2016
June 30, 2016
Across Kentucky - July 6, 2016

Across the state nominations and elections are underway for member of county FSA boards.  Mitchell Dunn, Administrative Specialist for FSA’s state office in Lexington, says at each local office about a third of members will need to be replaced by new volunteers who will help determine eligibility for fellow farmers for a number of USDA programs. 

ACross Kentucky - July 5, 2016
June 30, 2016
ACross Kentucky - July 5, 2016

All terrain vehicle accidents can happen in a split second and while Henry County dairyman, Curtis Coombs, was chasing down a wayward steer a quick change in direction resulted in a rollover and a broken ankle.  Carilynn Coombs says her husband wasn’t “doing anything stupid,” but simply cut his turn too sharp for the speed he was traveling. His broken ankle has been painful for sure, but it could easily have been far, far worse.

Across Kentucky - July 4, 2016
June 30, 2016
Across Kentucky - July 4, 2016

A special feature on this Independence Day which according to the Ky Beef Council’s Kiah Twisselman is the single most popular day of the year for backyard grilling, and beef products are at the top of the menu list.  Twisselman offers some cooking tips and menu tips that might surprise you.